macarons, attempt 1
Tuesday, April 14th, 2009please excuse the crappy quality. i need to get my camera fixed so i can stop using my phone
I made macarons. Yea, I said it. I finally made those candy-colored cookies that the blog world is going crazy over.
And? I failed. Sort of.
Mixing and baking? I did a great job! They came out with feet, and how I imagined they should be as far as texture (i’ve never eaten a real one) So, according to all the blogs that have documented failure, I have won.
Only, I didn’t get the color right because I was scared of adding too much moisture. Same with the flavor (they were supposed to be yellow, and lemon)
And let’s just say I learned a valuable lesson in using the right tools. I was like “who needs a piping bag?!” so I used a ziploc. Got scissor happy. Hole was far too large to do any good circles with.
Then I had to throw 1/4 of them away, because I used too much water in my “let them steam off the parchment paper” experiment. Soggy cookies disintegrate.
Finally, way fed up, I piped in buttercream frosting from a can and called it a day. Way too exhausting.
The good thing? I know where and how I went wrong, and they’re totally fixable.






